![]() ![]() Making Ice Cream with Cashew Milk at Home Rich in Vitamins and Minerals: Cashews are a good source of vitamins and minerals, including magnesium, copper, and phosphorus.Good Source of Healthy Fats: Cashews are packed with healthy fats, which can help promote heart health and provide a feeling of satiety.Low in Calories: Compared to traditional dairy ice cream, cashew milk ice cream is often lower in calories, making it a healthier option for those watching their waistline.Dairy-Free and Vegan: Cashew milk is a plant-based alternative to dairy milk, making it suitable for those following a vegan or dairy-free lifestyle.Rich and Creamy Texture: Cashew milk has a naturally creamy texture that makes it perfect for creating smooth and luscious ice cream.Not only is it a delicious alternative for those with lactose intolerance or dairy allergies, but it’s also a great option for anyone looking to explore new flavors and textures. Use it in recipes or on paleo granola, or just enjoy it by the glass. Homemade cashew milk is perfect with your favorite cookies - like these quick and easy almond butter chocolate chip cookies.Ice Cream with Cashew Milk: A Delicious and Dairy-Free AlternativeĪre you a fan of ice cream but can’t tolerate dairy? Don’t worry, we’ve got you covered! In this blog post, we’ll introduce you to the wonderful world of ice cream made with cashew milk. ![]() It will froth up perfectly for a latte or cappuccino with a milk frother. You can use this milk to make your favorite coffee drinks. ![]() (I like this wide-mouth pitcher with a lid that makes it easy to whisk before pouring.) Because there are no gums or stabilizers in this homemade nut milk, you'll need to whisk it or shake it before using it. Pour it into a glass pitcher with a lid and refrigerate until chilled. This makes the cashew milk smooth and creamy. Then blend on high for 2 full minutes in the Vitamix. The key is to soak the cashews overnight so they are very soft when you blend them. The best thing about making cashew milk is making it with a Vitamix doesn't require straining it through a nut milk bag, so it's much easier and faster than making almond milk. Or if you're doing a Whole30, skip the flavoring and sweetener for a plain unsweetened version. For a lower carb flavored version, you can use vanilla stevia. These days, I usually add ¼ teaspoon of vanilla extract and 2 teaspoons of local raw honey. From there, you can add a little bit of vanilla or sweetener of choice to taste. The basic ingredients for cashew milk are just cashews-I use these organic raw cashews-and filtered water. You can read my full disclosure statement here. This post includes some affiliate links for your convenience. Homemade cashew milk is my go-to dairy alternative. The flavor was mild, creamy, and slightly sweet. While the homemade almond milk tasted better than the packaged, the homemade cashew milk was the hands-down winner. My second taste test included homemade almond milk, packaged almond milk (for reference), and homemade cashew milk. And they all had gums, thickeners, and other processed food ingredients that I avoid. I bought every version of dairy-free packaged milk I could find and did a taste test. So when I first gave up dairy, I set out to find an alternative milk to make my morning cappuccino. How to make cashew milk the easy way-without having to strain it or use a nut milk bag! This is the fastest, easiest, and best-tasting way to make nut milk. ![]()
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